Increase Equipment Life by Reducing Oven Temperature by 8.6%

At a national food processing manufacturer with one of our trusted distributors, and the right solution they were able to meet and exceed their goals. With the use of AFC’s 88 series belting increased the line life expectancy and reduce their waste. Another challenge, manufacturing a variety of dough products, they were experiencing difficulty cleaning their belts.

The operators were impressed with the ease it took to clean the belts. The original belts that were being used were difficult to clean, with the shift to AFC’s 88-12T there was a visible difference with the smooth finish. With the manufacturer having an exceptional difference in cleaning and sanitation.

With the goal to reduce waste, with AFC 88-12T and a few adjustments to the equipment, their waste goal was met and exceeded. Typically running 500°F to 525°F, an unexpected but positive, the operators were able to reduce temperature to the 480°F range. This reduction helps with equipment life while reducing energy costs.

Understanding the challenges & goals our of customers is key to finding the right solution.

This understanding allowed for these positive changes in their process

• Consistent bake profile on their product
• 8.6% reduction in oven temperature, which helps with overall quality & energy savings
• Easy of cleaning and sanitation

At AFC we are excited about helping our customers find real solutions that fit their needs and to share stories like these.